Re: [CH] Smoking chiles and dead animals

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Doug Irvine: "Re: [CH] Source for fresh NM Chiles"
• Previous message: Dygurkem _: "[CH] thanks all for the tips"
• Maybe in reply to: Frank J. Hashek: "[CH] Smoking chiles and dead animals"
• Next in thread: =Mark: "Re: [CH] Smoking chiles and dead animals"
• Next in thread: T. Matthew Evans: "RE: [CH] Smoking chiles and dead animals"

From: "Frank J. Hashek" <fhashek@comcast.net>
Subject: [CH] Smoking chiles and dead animals


> Hi,
>
> If anyone has any advice on smokers, I would like some input.  I will use
it
> for smoking some chiles (seasonally), smoke cooking of various veggies and
> for animal carcasses.

I have a 1628cc model from www.tejassmokers.com and a big ol' lazyq from Big
Jim at www.lazyq.com , for normal use I would recommend the 2040cc from
Tejas. A small fire or even a hotplate in the firebox should be ok for cold
smoking...

-Hound

• Next message: Doug Irvine: "Re: [CH] Source for fresh NM Chiles"
• Previous message: Dygurkem _: "[CH] thanks all for the tips"
• Maybe in reply to: Frank J. Hashek: "[CH] Smoking chiles and dead animals"
• Next in thread: =Mark: "Re: [CH] Smoking chiles and dead animals"
• Next in thread: T. Matthew Evans: "RE: [CH] Smoking chiles and dead animals"