Hi CH's. From: "Alex Silbajoris" <asilbajo@hotmail.com> > >let it get to grips with a good splash > >of wine vinegar whilst I chopped a few luscious red Thai Hots. > > Sounds like you were getting close to making ceviche - though I don't think > I've ever seen it made with crab. > Hi Alex. Ceviche? Come on now, l;ets be knowing more about this mysterious ceviche. What is it made of and how? Maybe I could make it happen with Crab. There is always the first time for everything. Hottest regards Alex. Walt. CH#2218. An old Chile-Head from the old country.