RE: [CH] Soup's on
Karl Mitschke (karlm@getaweb.com)
Sat, 24 May 2003 21:48:03 -0700
Helen;
How about sharing the recipe?
Karl
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Helen L. Gillis
Sent: Friday, April 11, 2003 5:25 PM
To: Chile-Heads
Subject: [CH] Soup's on
Last night I made my mother's recipe for Cream of Jalapeno Soup. I made it
with 4 jalapenos, and 3 roasted poblanos. I've made the recipe a couple of
times & it's alwasys been a nice medium heat - a little cream, topped with
bacon bits. You know - good for a rainy spring night. I cannot BELIEVE how
hot this turned out. Dan got the hiccups! I think the cuprit was one of
the poblanos which had no seed pod on the inside - only 3 seeds on one vein.
Does anyone think this mutant could have made everything so unnaturally
hot??? My other idea is that I kept the peppers in a plastic bag on the
kitchen table for a couple of days. Wadda ya think???
Helen
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