> > Had a Hab twice today. First sandwiched in a Sausage > > Butty lathered in a thick coating of HP sauce. Yummy! Second was later in > > the day, when I made up a huge Half Pound Beef Burgher. Sure was > > hot, but it > > beat everything I ever knew before. That delicious citrussy flavour that > > came through with the heat, sure made my day. Boy, if thats being a > > moderate, then I sure enough enjoy being one. > > YES! That's moderate! Habanero burger! My kind've moderate! You have a > great attitude, Walt! Please, what's "Sausage Butty" mean in our common > language? IIRC, it is like a hamburg patty of sorts.I think...... > > Reckon that until my Rocoto's decide to come on a bit better, I > > shall have a > > Ah, Rocoto's! Love 'em. Sautéed, with mushrooms, with grilled chicken or > beef. Growing rocotocs from seed this year for the first time. Lookin' good so far > Hot regards, > > Riley, inducted, kickin' and screamin into the Hellfire brigade. > First we took Riley, next we take Erich We're coming to take you away! ha ha hee hee ho ho to the Hellfire farm Gary CH#2169, Infantryman of Hellfire Brigade