Re: [CH] Roaster design

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At the open fields last year Alex S. had a small over-the-campfire
roaster made from off the shelf items, and Hobby Farmer had a larger
roaster for use with a propane powered flame thrower.

I'm sure someone out there has pictures.

>
> I have thought of making a cylinder of the 1/2" mesh, and
> mounting it on my barbeque's rotisserie like a concrete
> mixer or clothes dryer.  The assumption is that peppers in
> there would tumble rather randomly, getting all surfaces
> exposed to the heat from below, and eventually char enough
> for easy peeling.
>
> Does anybody have experience with this or with some way
> to char peppers in relatively large quantities without having
> to stand over them all the time?
>
> TIA
>
> Jim Geissman
> USDA Zone 10, Sunset Zone 18, SoCal

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• Maybe in reply to: The Geissmans: "[CH] Roaster design"
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