Re: [CH] Open Fields... progress
Helen L. Gillis (HelenGillis@earthlink.net)
Wed, 11 Jun 2003 20:10:06 -0400
OOOOOOOH, Dan & were just talking about this...If all goes well, we're
hoping to make it there. It's like Mecca, right?? except we'll be going
West.
We haben't (intentional) had a chance to even plant our babies - too much
rain here in MA. Should be able to get them out in the next day or two.
Made an excellent recipe out of Cooking Light ... it was a Chile Rellenos
Gratin - very yummy. Did anyone else try it??? I'm convinced that everyone
at that magazine is a chilehead... Haben't had a chance to download recipe
or transcribe to 'puter yet - but if anyone wants the recipe, pls email me
of list. Helen
----- Original Message -----
From: <jim@wildpepper.com>
To: <chile-heads@globalgarden.com>
Sent: Tuesday, June 10, 2003 8:23 PM
Subject: [CH] Open Fields... progress
> Well, after 5 hours of shuttling chiles to the fields, we are making
> progress.
>
> It looks like there is going to be 4,950 chiles for the fields event (a
> 20% increase over last year). Here is what I transported today:
>
> Aji Amarillo- 250
> Bolivian Rainbow- 350
> Big Jim- 300
> Chimayo- (in honor of the Zangers :-) 300
> Bulgarian Carrot- 100
> Medusa- 50
> Pequin- 350
> Red Savina(R)- 200
> Tepin- 100
> Tabasco- 200
> Tri-fetta (Varingata)- 250
> Star Burst- 350
> Peter Pepper- 100
> Yellow Mushroom- 100
> Yatsafusa- 150
> Cayenne- 150
> MYstery Mix #1- 750
> Mystery Mix #2- 300
> Mystery Mix #3- 250
> Mystery Mix #4- 50
> Orange Habanero- 50
> Chocolate Habanero- 50
>
> That should come to a total of 4,950 plants for your enjoyment. Dates
> again are Sept 27th & 28th. Should be about 40 different varieties.
> Maps will be available as to what is what :-)
>
> Within the next few days, the link should be active on my site for the
> poster for this years' event- "The Field of Screams" (really cool- good
> work Jeff!). I'm also open for additional suggestions for themes for
> future events :-)
>
> Hope to see you all there!
>
> -Jim C
> Mild to Wild
>