From: "Alex Silbajoris" <asilbajo@hotmail.com> Walt wrote... > >Yikes! Talk about Sweet and Sour, they had a sort of mind blowing subtelty > >that defies description. > > You may have treid this already, but consider mixing some thin-sliced hab into marmelade, then brushing that onto chicken or fish you're roasting, broiling, grilling, etc. > - A AAAAH! No way Alex.....I hate Marmalade. Even watching my wife eat it on her morning toast makes me ill. Walt. CH#2218. An old Chile-Head from the old country.