> -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Walter Spencer > From: "Alex Silbajoris" <asilbajo@hotmail.com> > AAAAH! No way Alex.....I hate Marmalade. Even watching my wife > eat it on her > morning toast makes me ill. > Walt. CH#2218. An old Chile-Head from the old country. Walt, Try it, you'll like it. And it'll rid you of a lot of marmalade! Or use jam. Throw in a little soy sauce if you like. And some lemon. Yesterday this topic motivated me to have a snack. DW Mary had some soy based blue cheese and cream cheese along with some nonfat yogurt "cheese" she makes by separating the whey from the solids with a filter. All very healthy and fairly tasty. So a tablespoon or so of blue cheese and another of cream cheese and a couple of yogurt cheese, mix 'em up, add a little salt. Get out the MildtoWild Savina powder and shake a little in. Whoops! Big ol' hunk falls out! About a tsp. Oh well, mix it in. Now, it was wasn't surprising that this stuff was hot. But the taste was unique--usually the yogurt cheese is made from plain, no fat stuff. This was vanilla. A very unusual combination. I put some in Mary's lunch today for work. She's knows it's vanilla. Don't think she knows how hot, tho. Looking forward to hearing from her. She thinks she's a moderate but is sorely mistaken. ;-) Hot regards, Riley