Re: [CH] K.I.S.S.

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> Since my step-daughter is a fussy eater, often I'm left with half a batch
of
> something like ordinary macaroni and cheese.
>
> (Mind you, it must be just one certain brand.)
>
> So how can I redeem such a bowl of blandness?  Half a dozen shaker jars
jump
> up and down in my cabinet, shouting ME!!  ME!!
>
> I usually go with some kind of smoked pepper powder, but from
mac-and-cheese
> as a starting point, I could also go toward flake red pepper with dried
> herbs....
>
> - A
>
But Alex, what type of wine would your recommend to go with macaroni and
cheese and flaked red pepper?

Inquiring, bored weekend minds want to know!

Gary
CH#2169

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