[CH] Chipotle Mayonnaise
BK4Leg@aol.com
Sun, 22 Jun 2003 17:29:27 EDT
Don't knwo if it was already mentioned on the list, but French's has a line
of "gourmet" mayo's, including Chipotle chile. To my pleasure and suprise, it
actually had some kick and flavor. Went well both on mesquite smoked turkey
from the deli, and on tuna fish.
if and when it eventually gets warm in the NYC area, I plan to try it on a
family recipe for cucumber salad.
Peel a cucucumber and slice thin.
Mix a marinade of 2 tablespoons mayo (here I'll try the chipotle mayo) and 1
teaspoon sharp mustard, such as a dijon mustard.
Spread the mix over the cukes and mix thoroughly. Put in refreigerator for at
least 3 hours - I often do this overnight - and serve. I like to garnish
with a bit of dill.
Bernie