----- Original Message ----- From: "dan combs" <dcombs@bloomington.in.us> To: "Signe Knutson" <tgimp@execpc.com> Cc: <Chile-Heads@globalgarden.com> Sent: Tuesday, June 24, 2003 10:37 AM Subject: Re: [CH] Nashville Eats > On Mon, 23 Jun 2003, Signe Knutson wrote: > > > I will be in Nashville, TN in a couple of weeks and was wondering if anyone > > could point me in the direction of a good hotspot restaurant or two?? > > Nashville is going to have mostly fried country foods. I don't know of a > hotspot in the place; it's supposed to be country/hicksville themed. 15 > or so miles west is Bloomington which has around 75 ethnic restaraunts. > 15 miles tot he east is Columbus which has several, but I don't know the > specifics. > > Honestly, fried biscuits is the standard fare in Nashville. > > > carp > When I travel, I always take a pouch or tin with backup hot peppers, powdered or fresh. That's the only sure cure for bland while on the road. Pete