Re: [CH] "Cultured" Palates!

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I would like to try and grow "piment d'Esplette" peppers from the 
basque town of Esplette. Does anyone know where I can get original 
seeds without travelling to Spain or France and sneaking them out? 
PerryA



----- Original Message -----
From: Walter Spencer <g0tuj@g0tuj.karoo.co.uk>
Date: Monday, June 23, 2003 11:57 pm
Subject: Re: [CH] "Cultured" Palates!

> 
> > From: <jim@wildpepper.com>
> > > Yup.  You keep talking about habanero sauces & all & so I 
> thought I'd
> send you one. Got to live up to all that rot about being a nice 
> person and
> all
> > > -Jim C
> > > Mild to Wild
> 
> Oh no! Not that, please......Honest Jim I am nice, well mostly 
> so. To prove
> it I will apologise to every CH individually, but not that 
> Jim.....Ahhhhh!Help!
> 
> Actually Jim I confess to harbouring suspicions in the past, that 
> thisfabled 'Hab Sauce' is just a kinda smoke screen put up by some 
> to put us
> Imoderates off the scent. As far as I can tell, there aint no such 
> thing on
> this side of the Pond. Though maybe I have been guilty of a blinkered
> outlook. Hottest regards Jim.
> Walt. CH#2218. An old Chile-Head from the old country.
> 
> 
> 

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