Re: [email] Re: [CH] sour pickles
madison (madisond1@earthlink.net)
Fri, 27 Jun 2003 17:44:07 -0500
Well I used to think that too. Then I took a bite of home made dill pickles.
Nasty..Tasted like dill weed. Not sour at all. Since then I have stayed away
from home made dill pickles. That is why is say sour. The vinegar may be the
key.
----- Original Message -----
From: <enkantare@mindspring.com>
To: <Chile-Heads@globalgarden.com>
Sent: Friday, June 27, 2003 5:03 PM
Subject: [email] Re: [CH] sour pickles
> are sour and dill not one in the same? i believe you can adjust the
> amount (and probably type) of vinegar to attain the "sourness" you
> are looking for ... ive never really pickled.. but my mother and aunt
> have and thats what they always did...
>
> Woody
>
>
>
> ----- Original Message -----
> From: "madison" <madisond1@earthlink.net>
> To: <Chile-Heads@globalgarden.com>
> Sent: Friday, June 27, 2003 5:50 PM
> Subject: [CH] sour pickles
>
>
> > Hello. I want to find a good recipe for sour pickles. Not dill pickles,
> not
> > half sour pickles, not sweet and sour pickles. But sour pickles like
> > McDonalds puts on their hamburgers. Like the big pickles they sell at
> > concession stands. I want to make them hot and sour. I have searched
> Google
> > and can't find anything that reads like a sour pickle. Surly someone has
a
> > good SOUR pickle recipe.
> >
> > Thanks
> >
>
>