Pods, I'm about to trim back the 4-year-old Jamaican Hot plant that just got repotted, and I have to admit I'd be ashamed to show it to the membership of this list. It's twisted, scrawny, grown out and died back - kind of a bonsai with no class. Yet it continually produces peppers, with one ripening now and more blossoms open. So I wonder if other people have their own dog-ugly plants that they just can't bear to destroy. I like Bob's chicken and rice recipe; I do many different versions of it. It's very easy to make your own Rice-A-Roni type of mix - if you don't have the right pasta, you can snap spaghtti into half-inch lengths. I love the moment when the hot liquid hits the browning rice - whoosh! Often I like to color the rice yellow with saffron or maybe tumeric, but last time I tried some of that Hungarian paprika and it gave a great color plus a hint of rich red flavor. Alex Silbajoris 72163.1353@compuserve.com snipping oregano in the sun