[CH] Chipotles and Prunes

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Wow, if y'all haven't tried the recipe Ron Hay recently posted for
chicken with a mole-like chipotle/prune/raisin/"Cokecola" sauce, you
really should.  It is great.  And fast and easy, too.  I made it just
like he posted it (okay, so I did add a few more chipotles and some of
the adobo sauce and I removed the lid toward the end to be sure the
sauce got nicely thick) and it was a huge success.  I served with
refried beans, flour tortillas and some simple quesadillas made with
cheese, fresh cilantro and Scotch Bonnets.  It was a wonderful combo.  I
may garnish next time with some toasted pine nuts if I am feeling Martha
Stewarty and to make it even more mole-like.  The sauce has great
potential for variations, like Ron said.  Thanks, Ron.  Please share if
you try this with other variations.  Deb in Houston

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