[CH] Fajitas #2 (was: Need help FAST!)
Myron Menaker (myronm@bellsouth.net)
Thu, 03 Jun 1999 18:23:45 -0400
Sorry about the word-wrap, folks....trying again!
Well, here's a pretty simple fajitas recipe. You can add minced chiles;
and a splash of tequila and lime juice to the marinade as desired:
Boneless chicken breasts
Fresh pepper
Garlic powder
Chili powder
Soy sauce
Oil
Cilantro
Tortillas
Onions
Salsa
Guacamole
Shredded cheese
Sour cream
Directions: Take boneless chicken breasts, and
marinate them in a few pinches each of fresh pepper,
garlic powder, chili powder, soy sauce and oil. They can be
marinated for a few hours or overnight. To cook, grill them till
done if you have a grill or sear in super hot cast iron skillet if
you have one of them, or put them in the broiler if you have that or
just get a pan so hot you can smell hell and throw them in till
they're done. After the chicken is really scorched barbecue style and
cooked through you'll have to slice it into strips and garnish with
chopped cilantro.
Then put into bowl and serve with warm tortillas,
grilled onions, salsa, guacamole, shredded cheese like Monterey Jack
or cheddar and sour cream.
Enjoy!
Myron <aka Beach Boy>
PS Please join me Sundays at 9pm EDT for "Cooking with Beach Boy!"
<http://busycooks.about.com/mpchat.htm>
Tantrika wrote:
>
> I need a great recipe for fajitas, looking at tequila, lime juice,
> cilantro, jalapeno, poblano, garlic and spices as marinade...any ideas?
> HELP! :)
--
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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