[CH] Dinner!

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Well, Robert....as last evening was a Mac User  Meeting, which I had
forgotten about, I did not do your posted recipe after all...so I had to
marinate the chicken in ginger wine, sesame oil, and cornstarch, and
leave it in the fridge all night and all of today, and then I did a
variation of MacChef's skillet chicken and rice, the variation , of
course, being the addition of peppers! I also did the Cauliflower and
Potato Currie, had to modify it also(of course) with guess what? chiles,
two habs, like Wow....it was good....I also added more curry powder, and
half way through, rather than at the end....it is a dry curry, so added
a little chicken stock, and parsley for color, and it was fabulous, a
real keeper, which I will do again and again. Anyone who wants me to
post the recipe(altered) may have it and if you want the original, check
out Bob Boston's home page, for the great MacChef recipe
collection.....of course, anyone without HyperCard, will just have to
get it!
And the latest version is in color, yet...yipee! cheers,Doug in
BC....and for the BAD Cardinal, you should check it out as well, seeing
as you already have that program(even if it aint Scorch)

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