My experience last year was no fruit until September (very hot summer here) on my new plants. Then I got a very good crop, but not as good as the previous year's. This winter, one of my potted hab's made it through, and after surviving a bout of white flys has produced a huge spring crop. I expect nor more fruit to set (the spring crop is just starting to ripen, praise be) until the fall - when hopefully the rest of my peppers will join in. In the mean time, I have lots of tabascos, cascabellas, and poblanos. Any good ideas on what to do with those big poblanos? Those suckers are BIG (to me at least - I'm used to Thai hots and hab's and other small peppers.) - Marshall Williams in N'Awlins enjoying the spring peppers and tomatoes. ==== Valerie wrote: Subject: Re: [CH] Non-fruiting habaneros Same thing happened to my habs last year. They were full and bushy, but no flowers or fruit until late August or early September. Then once they started there was no stopping them! I had nice Red Savinas on the plants thru the Christmas season (plants were in pots, came inside late Oct.) I overwintered 3 of them and so far no fruit, but tons of flowers-which have been falling off as soon as they get to the point that they would set fruit. But that's more than what I had at this time last year! Something that I don't get tho, someone wrote in that the flowers need to be pollinated before they'll set fruit. I had been under the impression that flowers need to be pollinated if you want the seeds of the fruit that will be produced to be fertile. Am I wrong on this? Should I be trying to pollinate these flowers so that they will set fruit? I don't save seed, so I never thought this was an issue! If someone could clear this for me I'd appreciate it. Thanx in advance! Valerie Ron Hay wrote: >.but no fruit > until about September, and then they really went to town, becoming > absolutely festooned by gorgeous orange fruit. > Beats me, but it could be they are more day-length dependent than > heat-dependent on setting fruit. El Grande knows, we had enough > 100-degree plus days last summer, so it cannot have had anything to do > with the heat. But they started fruiting in September and kept it up > until late November. Any other ideas? > Ron Hay, > Van Nuys, CA -- Marshall Williams