Anyone use Outerbridges "Devilishly Hot Sherry Peppers Sauce" in good ways I might like to try? We "rediscovered" it recently in our pantry. Have used mostly in marinades for meat, fish and veggies or at the table for a hot shot and in Bloody Marys. It is "made from Sherry, Rum, Peppers and spices" in Bermuda, is very thin, first ingredient = sherry. We really like it, has good heat and flavor but I don't think we've found the perfect use yet. Deb in Houston