Found this at the Cooking Light sight. It's not a strawberry salso, but strawberries might substitute well! Cranberry-Mango Salsa: 1 cup finely chopped cranberries 1 cup chopped peeled mango or papaya 1/4 cup minced red onion 2 tablespoons minced fresh cilantro 1-1/2 teaspoons honey 1 teaspoon minced seeded jalapeno pepper 1/4 teaspoon salt 1. Combine all ingredients in a small bowl, and toss well. Yield: 1-1/2 cups