Re: [CH] Green Chile Sauce
Judy Howle (howle@ebicom.net)
Tue, 15 Jun 1999 22:45:29 -0500
GREEN CHILE SAUCE
Saute 1 cup finely diced onions in 1/3 cup oil until tender. Add 3
cloves finely minced garlic. Whisk in 1/3 cup flour. Add 2 cups chicken
stock or water, slowly at first. Continue to whisk until mixture
thickens. Add water if too thick. Add 1 to 1-1/2 cups diced green chiles
and salt to taste.
Green Chile Sauce
1 onion, chopped
3 to 5 cloves fresh garlic
8 to 10 finely chopped green chiles (stems and seeds removed)
1 tomato, peeled and chopped
Sauté onion and garlic in oil until softened. Add chile, tomato, and
about two cups of water. Simmer for 30 minutes.
For more great chile recipes, check out my web site:
Flavors of the South
www.ebicom.net/~howle
Judy Howle