[CH] Tonights Dinner - Grilled Pork Chops Adobo
RST G (synapse7@home.com)
Sun, 20 Jun 1999 20:29:31 -0400
Tonight I adapted a recipe from Bold American Food by Bobby Flay to the
GF Grill and it came out wonderful. The sauce is what makes it.
* Exported from MasterCook *
Grilled Pork Chops Adobo GF Grill
Recipe By : Bobby Flay/Risa Golding - adapted from Bold American
Food
Serving Size : 2 Preparation Time :0:00
Categories : Busy Day Entrees Meat Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Adobo Marinade
2 loin pork chops -- 1 inch thick
ADOBO MARINADE:
1 cup canned tomatoes -- drained
1 1/2 tbsp ancho chile powder
1 1/2 tbsp pasilla chile powder
1 chipotle -- seeded & diced
1 tbsp honey
1 tbsp dark brown sugar
1 1/2 tbsp red wine vinegar
1/2 tsp cayenne pepper
1/8 cup garlic -- chopped
1/8 cup olive oil
THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and
brown sugar)
Puree the marinade ingredients in a food processor. May be prepared 2
days ahead. Refrigerate until use.
Makes 1-1/2 cups marinade.
Make marinade and pour over the pork chops. Marinate, in refrigerator,
for 8 hours or overnight.*
1/2 hour before cooking, remove chops from refrigerator and let sit.
When ready to cook, preheat GF Grill. When hot, place chops on grill.
Cover and cook for 5 minutes. When 5 minutes is up, remove from grill.
Unplug it.
Heat leftover marinade until simmering. Pour some over chops when
plating.
Serve with rice pilaf, potatoes, &/or salad.
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NOTES : * I did not marinate overnight and it was quite tasty just not
as intense.
RisaG