Ya just gotta get this magazine. The cover blurb? "Real Mexican in America" Fantastic! There are some wonderful recipes including one I have been looking for - for years. Mole Verde Guerrerense, (Guerrero-Style Green Mole) also recipes for Salsa de Chile de Arbol and Huarachitos con Salsa de Chile de Arbol. The section The Pantry in the magazines has good sources. -- Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player asenji@earthlink.net So. Calif. USA "In the face of adversity, be patient, in the face of a basenji, be prudent, be canny, be on your guard!" http://home.earthlink.net/~asenji/