RE: [CH] mental debate
Goslowsky, George (gjgoslow@ingr.com)
Wed, 23 Jun 1999 09:17:28 -0500
I can't really get into lobster unless it is grilled. With a nice
orange-chipotle vinaigrette. And I think that a good pilsner would go well
with it. Maybe Urquell from Czech.
George J. Goslowsky
Senior Software Analyst
Intergraph, Corp.
I am made of the dust of stars and the oceans flow in my veins
> -----Original Message-----
> From: Parkhurst, Scott Contractor [SMTP:PARKHURS@LEAV-EMH1.ARMY.MIL]
> Sent: Wednesday, June 23, 1999 9:10 AM
> To: 'CH List'
> Subject: RE: [CH] mental debate
>
>
> >Last night while enjoying a fine piece of tail er
> >Lobster Tail that is I was reminded I had not seen
> >any chile dips that might go with it. Or should I
> > >just enjoy the best as is ?
> >
> Lobster tail with melted butter... nothing else is
> needed... except some champagne to wash it down.
>
> Be sure to save the shells. They make a nice
> stock.
>
> Scott... Leftover lobster? (Yeah, right)... KCK