In a message dated 6/99 10:13:39 AM Eastern Daylight Time, PARKHURS@LEAV-EMH1.ARMY.MIL writes: << Scott... Leftover lobster? (Yeah, right)... KCK >> Reminds me of all those recipes calling for crumbled leftover bacon. Unless there's a brand named "leftover bacon" there ain't no such animal. A light drizzle of Jim's Smokin' Chipotle Sauce does "fire up" even lobster quite pleasantly. YKYAChD if: you search the cupboards for something else to flavor with Smokin' Chipotle. One bottle gone. Two to go. Gareth the ChileKnight