> > I don't think so Kit. In this particular case, he's used dried garlic, > > and dried chiles. Botulism requires a minimum moisture level (among other > > things) to develop. > > You are right about the garlic but there will be spores on the basil and > chiles. Think of it as evolution in action..... ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider