RE: [CH] nasty green stuff

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Fellow Chile-Heads
I wondered if any of you have tried Mrs. Renfro's green salsa? It has a 
pretty good taste although it's not very hot, atleast not to me.


>From: "Parkhurst, Scott Contractor" <PARKHURS@LEAV-EMH1.ARMY.MIL>
>Reply-To: "Parkhurst, Scott Contractor" <PARKHURS@LEAV-EMH1.ARMY.MIL>
>To: "'CH List'" <chile-heads@globalgarden.com>
>Subject: RE: [CH] nasty green stuff
>Date: Tue, 29 Jun 1999 09:52:33 -0500
>
>	>The green ones will destroy (for me) the flavor of
>	>any dish just as bell peppers do, unless used in
>	>very small amounts.
>
>	I'm not too fond of green jalapenos or any of the
>	sauces made from green chiles (El Yucateco
>	Green comes to mind...echhhh).  The raw, grassy
>	flavor just ruins everything.
>
>	I did find a sauce at a local restaurant called
>	"Gunslinger".  Ingredients: Red ripe jalapenos,
>	vinegar, salt.   Very nice flavor, made in Spring
>	Hill, KS.
>
>	Scott... It ain't tasty if it's green... KCK
>


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