[CH] Yesterday's Lunch
RST G (synapse7@home.com)
Thu, 01 Jul 1999 15:28:12 -0400
After the thread about peanut butter and chiles, I took it upon myself
to try the combination. I experimented with breads, peanut butters,
crunchy or creamy, different chiles and the following is what I came up
with:
* Exported from MasterCook *
RisaG's Adult Peanut Butter Sandwich (and variations)
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 slices bread (your favorite) -- toasted
Peanut Butter (or other nut butters)
2 canned chipotle in adobo -- seeded & sliced
Fruit Salsa -- as garnish
Spread 2 slices of your favorite bread (preferably homemade) with as
much peanut butter as you like. Slather both slices of bread. On one
side, on top of peanut butter, place slices of chipotle. Put sandwich
together, slice diagonally.
Serve with your favorite fruit salsa.
Your choice of creamy or crunchy but mine was definitely Reese's Peanut
Butter - creamy. It was also good with a combination of peanut butter
and soynut butter.
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* Exported from MasterCook *
RisaG's Nectarine Salsa
Recipe By : RisaG
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 nectarines -- pitted
1 papaya -- seeded
1 chile pepper (your favorite) -- minced
1 handful cilantro -- chopped
1 small onion -- chopped
drizzle olive oil
Juice of 1/2 lemon
salt and pepper -- to taste
Chop up the nectarine and the papaya. Place in small bowl. Add chopped
onion, cilantro, chile pepper, olive oil, lemon juice, salt and pepper.
Mix well. Refrigerate for several hours to meld flavors. Makes 2 cups
worth.
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RisaG