Re: [CH] RE:Safety of olive oil dip
Tom Cuneo (forsite@forsite.net)
Fri, 2 Jul 1999 08:26:35 -0500
Is there a way to infuse garlic into the olive oil to give a strong garlic
flavor without risking botulism, and also be able to store it safely for
some time. Im not talking about storing peppers in it or even garlic, just
getting a good strong garlic flavor infused into the oil itself?
Tom Cuneo
"On the side of the software box, in the 'System Requirements' section,
it said 'Requires Windows 95 or better'. So I installed Linux."
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