Re: [CH] Pulled Pork?

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There are some of us, =Mark being one of them, who have been doing pulled
pork a lot longer that Bobby Flay.

I suggest that you know what you are talking about before you make cheap
comments.

If you want to learn more about it, this or one of the BBQ lists is the
place to do so.

Mark

-----Original Message-----
From: green56 <green56@PioneerPlanet.infi.net>
To: =Mark <mstevens@exit109.com>
Cc: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Monday, July 05, 1999 1:19 PM
Subject: Re: [CH] Pulled Pork?


>=Mark wrote:
>>
>> Photos of the process are at:
>>
>> http://www.exit109.com/~mstevens/butt/
>>
>>                     =Mark "Runs With Scissors" Stevens
>>
>>
>"Grilling and Chilling" just did this July 3rd.
>
>http://www.foodtv.com/fn/recipes/reclist/rgrill.htm
>
>Then go to bottom of page...
>
>Did you catch the show, Mark, and so got the idea?  If you *did* watch
>the show...  Did you notice the moth/bug that flew into the salsa mix?
>And they didn't remove it!  LOL!!!!
>
>I'm gonna try this.  The idea of the rich pork, with the slaw on it (see
>the slaw recipe "Grilling and Chilling" did with their pulled pork -
>makin' me drool!) sounds so good and cool on a hot summer's day!
>
>Yummers!
>
>green
>

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