green56 wrote: > Here's what I and a fellow 'Head had last nite: > Deviled Chops > Wilted Lettuce > Steamed/Grilled Corn-On-The-Cob > From Phillip Stepehn Schulz' "Cooking With Fire and Smoke" (pg 145): > "Deviled Chops > P.S. I izz a gull, not a guy! <g> Yum! Looks good. Did you do anything special to the wilted lettuce or the corn? I know how to make those pretty well. 'Specially when you put chipotle butter on your ear of corn..... sluuuuurp. Don' never worry about posting chile oriented recipes here. No matter how the AR Net Kop wannbes gripe there are more of us who like the recipes than don't. Eating chiles is part of being a chile head whether they want to admit it or not. <GGG> I is snagged this 'un and will Meal Master it for my permanent collection. ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider