Well we did this the other day with great results: 1 tablespoon melted butter 1 teaspoon cayenne 1 teaspoon HOT paprika 1 teaspoon ground cumin 1 teaspoon salt mix all ingredients in butter soak corn for 30 minutes in water while grill is getting ready open husks, desilk and paint the corn with the butter spice mix put husks back around plant and secure end with twist ties grill for 20 minutes delicious Now, Dave what is this about chipotle butter?