Dave Drum wrote: > The way I make it is about what you do... but, I use ground chipotles > and maybe some adobo sauce in place of the cayenne. I use salted > butter so I leave the salt out of the mix. And I'd cut the cumin in > half to start lest it overwhelm the chipotle. I seldom do precise > measures when making this. Thizz, too, filed and saved! YES!!! Dueling grilled corn recipes! I LOVE IT! No salted butter, tho. Unsalted; at salt to taste at table... Measure? Whuzzthat? <g> Thank gods ittiz gonna be a long summer... I'M STARVING!!! green