It doesn't get any better than Penzey's. Low salt content and great flavor. Low heat, you have to add some habs. Been using their stuff for over 30 years. You probably can't buy the separate ingredients and mix it for what Penzey's sells it for. <http://www.penzeys.com> Disclaimer: I get no money from Penzey's :-( Frank >Reply-To: "Mike D." <commotion17@yahoo.com> > >I have a recipe that calls for Southwestern Seasoning >and I really don't want to buy a commercial brand that >is 95% salt anyway! > >chefmad