> I have a recipe that calls for Southwestern Seasoning > and I really don't want to buy a commercial brand that > is 95% salt anyway! Do any of you have a recipe for > the stuff that you like to use? I would be most > grateful for your help. > chefmad Goto www.foodtv.com and get the recipes for Emeril's spices. You'll also get his "Essence" (creole seasoning) and "Rustic Rub" along with the "Southwest" There is no charge for this (Unlike Paul Prudhomme and other TV chefs) other than the cost of the ingredients to make a batch. Of course, they *could* be persuaded to sell you some pre-made. If you insisted and raised a lot of hell about it. <GGG> ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider