I have her "Hotter Than Hell" cookbook & it has some wonderful recipes. I scanned & formatted the entire cookbook in MasterCook. If anyone would like the file please e-mail me offlist at: cea260@airmail.net Let me know if you want text or MC export file. Christopher E. Eaves Fort Worth, Texas > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Tony Lima > Sent: Sunday, July 11, 1999 7:00 PM > To: chile-heads@globalgarden.com > Subject: [CH] Grilled lamb with soft tacos > > > GRILLED LAMB WITH SOFT TACOS > >From "Live! With Regis and Kathie Lee" > July 9, 1999 > Posted by Tony Lima (TonyLima@ms.spacebbs.com) > > JANE BUTEL > Best-selling author Jane Butel, who is credited with > starting the Tex-Mex mania in the U.S., showed us a snip>>>