[CH] Book Project
Jim DeLillo (jimdel@bellatlantic.net)
Tue, 13 Jul 1999 07:44:14 -0400
I'm planning on writing (compiling) a book of just Habanero Pepper
recipes.
1) I would like to use Chile-Heads as a resource for
information, including background as well as recipes. I would gladly
include credit for the contributors.
2) I've noticed that most Habanero recipes tend to be sauces and salsas
as opposed to direct addition of the Habenero to the recipe. I
understand the reluctance. But, do you have any Habenero recipes that
use them as a scratch ingredient?
3) What ingredients in the recipes would be used to control the heat?
I am looking forward to your reply and working with you on this project.
<< Jim DeLillo >>