Re: [CH] unlurking

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David Cook wrote:

> Ron Hill wrote:
> >
> > Hi Alan & all,
> > Pardon the iggerance of this Limey but what are Brats?
> > Your son's recipe sounds good, but probably needs
> > Brats to finish it off?
>
> Bratwurst, but not as is found in Germany. They are coarsely ground pork
> or beef and seasoned with pepper, coriander, mustard, etc. They're
> usually about the size of polish sausage (or of bangers I've seen here
> in the US). The only really good ones come from Wisconson --

Hey.. Not true..use to get some really good brats when I lived in Duluth
MN.. but then they tasted like the ones I got in Germany.. so I guess it
depends on your definition of good brats...

Coyote
Howlin' for Habaneros

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