[CH] Spiedies (was: Chile-Heads Digest V6 #9)
Myron Menaker (myronm@bellsouth.net)
Tue, 20 Jul 1999 07:40:01 -0400
Is this what you guys are looking for?
Myron at da beach
.......
Spiedies (Broome County, NY)
1 c Oil
3/4 c Wine Vinegar
1/8 c Sugar
1 Onion
4 Clove Garlic
1/2 t Salt
1/2 t Pepper
1 1/2 t Thyme
1 1/2 t Marjoram
1 1/2 t Basil
1 1/2 t Oregano
Mix all ingredients in a large covered bowl. Place cubed meat in
marinade
for at least 5 days, shaking or turning over each day. Place on
skewers;
cook on grill. Use Italian bread.
Dave Hendricks wrote:
>
> > Sunny and Fellow ChDs, RE: SPIEDIES
> > There are some great web listings that tell you (much like a Cockney
> > having to be born within the sound of Beau's Bells) that if you're not in
> > or from greater Binghamton, NY (even Pa.) it's just about illegal to
> > possess the recipe.
>
> Interesting thought but how does that explain the bottles of Spiedie
> Sauce I can buy here in Allentown, PA? (much south of
> Bimghamton)
> I first heard about speides at a craft fair in downtown Binghamton
> (what a bust) and after seeing every food vendor selling them, I had
> to try one. They didn't impress me enough to consider buying the
> sauce. Maybe that is why they don't want us to have the recipe. It
> must be an aquired taste.
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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