[CH] Zin vs Stein, wine rules!

Firehouse (firehouse@kissalive.com)
Tue, 27 Jul 1999 19:03:24 -0700

> If you made your own beer added 3 oz of German hersbrucker hops for
> Boiling and 1 to 1 1/2 oz of Chezk. Saaz for a nose (noble) hops. Used
> Irecks malt for the main malt.
> You might toss the Zin. and find a stein to go with your chile's

No Way!!! German beer, eeiwwww! I'll stick with the California micro brews.
Well Actually I'll stick with my California wine.

Wine of the week:

Shenandoah Vineyards
Amador County Cabernet Sauvignon 1997
Alcohol 13.1%
$7.99 (a steal)

A huge wine, a monster trying to come out. Nice tannins but not over tannic
with good fruit to keep it balanced. It has some of the typical Amador
nuances which I like in a wine from that region. Rich flavors of cherry,
cedar and spices. I could drink this stuff forever at this price.

   Dave Toussaint - Firehouse #84
    On the tail of the ANCHO RAT!
http://www.pe.net/~bigdave/wine.html