> If you made your own beer added 3 oz of German hersbrucker hops for > Boiling and 1 to 1 1/2 oz of Chezk. Saaz for a nose (noble) hops. Used > Irecks malt for the main malt. > You might toss the Zin. and find a stein to go with your chile's No Way!!! German beer, eeiwwww! I'll stick with the California micro brews. Well Actually I'll stick with my California wine. Wine of the week: Shenandoah Vineyards Amador County Cabernet Sauvignon 1997 Alcohol 13.1% $7.99 (a steal) A huge wine, a monster trying to come out. Nice tannins but not over tannic with good fruit to keep it balanced. It has some of the typical Amador nuances which I like in a wine from that region. Rich flavors of cherry, cedar and spices. I could drink this stuff forever at this price. Dave Toussaint - Firehouse #84 On the tail of the ANCHO RAT! http://www.pe.net/~bigdave/wine.html