Re: [CH] Cooking Live Primetime Last Night

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RST G wrote:
> 
> Last night on Cooking Live Primetime on TV Food Network, Sara Moulton
> had Mark Miller on and a chef from Pointe-Of-View Restaurant. They made
> chile-related food and it all looked fabulous. I got a great tip from
> Mark Miller that I thought I would share.
> 
> It is something related to what we were discussing a week or so ago,
> about coffee grinders and making powders. First the chefs all agreed
> that the use of a coffee grinder is the best item to use for grinding to
> a powder. They did it right there on TV too. But they also agreed that
> you should have a separate one just for chiles and spices. But if you
> make the mistake of using the coffee grinder that is just for coffee and
> you use it for chiles, this is the tip that Mark Miller gave: Pulverize
> 1/2 cup coarse salt in the coffee grinder and it will sop up all the
> chile oil left in the grinder.
> 
> I went to the website to get the recipes and they still haven't put in
> the last 4 days worth of recipes for Cooking Live Primetime. Oooo - I
> have when they aren't up-to-date. I'll get them later or tomorrow.
> 
> RisaG


Whoa!  Risa!  THANKS!!!!!!

green

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