[CH] Mark Miller--wine/beer

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Sir Gareth wrote:
<<David Rosengarten on "Taste" did a program on super spicy
foods and the beers 
that put out the fire.>>

I remember a show with David Rosengarten that was similar,
if not the same one, and he recommended slighly sweet wines
with spicy foods.  Other TV wine "experts" have also said
this.  I tend to agree.  I think they are best when chilled
well and paired with firey foods and prefer them to the
heavy reds and to beers since they complement (please note
spelling, Knight of Letters), not compete with each other in
my mouth.  YMMV.
Deb in Houston

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