I didn't find that one but this like adaptable.. wonder what they would call "the bread"? Rebecca Kolls via ABCNEWS.com French Bread Pizza from Hell Ingredients Olive oil 2 fresh red jalapeño peppers, stemmed and thinly sliced 1 red bell pepper, cored and juilenned 1 yellow bell pepper, cored and juilenned 1 green bell pepper, cored and juilenned 1 Italian green frying pepper, cored and juilenned 3 medium onions, juilenned 5 teaspoons chopped garlic salt and ground black pepper 1 loaf of Italian bread 2 cups shredded mozzarella, or to taste Directions 1. Heat several tablespoons of olive oil in a large frying pan over medium heat. Add the jalapeños, bell peppers, Italian frying pepper, onions, and garlic and fry for 6 to 10 minutes. 2. Preheat the oven to 350 F. 3. Cut the Italian bread in half lengthwise. Cover with a generous amount of shredded mozzarella, add a layer of sautéed peppers and some oil from the frying pan, and top with a light layer of cheese. Bake until the cheese is melted, 10 to 12 minutes. Serve hot. Makes: 6 to 8 servings danceswithcarp wrote: > > This AM on Good Morning America there was a bit near the end about someone > named "Biker Billy" and a jalapeno-looking pepper that is named after him. > I was in transit between rooms when the piece started and didn't hear the > story on the pepper. Did anyone here catch it? > > Also they gave the address of the recipe for his hot mozarello bread > (the recipe is for the pepper/onion/cheese covering) as > -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*