[CH] Hotluck recipes
=Mark (mstevens@exit109.com)
Mon, 02 Aug 1999 19:00:31 -0400
At 09:57 AM 8/2/99 -0400, you wrote:
>You are the one who said that no one ever posts the recipes for the hot
>luck food and both Alex and I have posted some recipes. So where is your
>recipe for your portobellos? Huh?????
>
Yes, I said nobody seems to post recipes from Hotlucks. Well, it would be
pretty hypocritical of me to then go and post a recipe, hmmmm?
Oh well, enough sillyness. The recipe for the portabella marinade is easy
to the point of Homer Simpson head smackin' "Douh!"
1 12 oz. can of Chipotles in adobo
1 big bottle of Newmans Own Caesar salad dressing
Whirr up in a food proccessor till smooth. Thats it!
Slap on those shrooms generously, and place them on grill, gill side down.
Flip every couple minutes and try to avoid burning them, though they are
very forgiving. Baste as you flip, and when the gills start bubbling they
are done.
You can vary the basic recipe by adding other flavors such as Lee & Perrins
or substitute a jerk paste for the chipotles. I don't think I've made it
the same way twice.
This past weekend I used a small bottle of the salad dressing and made up
the remainder of the volume with a half pint of brandy. Was quite tasty!
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
@ ICQ# 2059548 @
Where ya' from?
Jersey.
Yeah? What exit?