[CH] Pickled Deli Pepper Variety?

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G'Day, Mate (was dying to say that)

My guess would be pepperoncini, which I am growing this summer (after not 
finding any seeds at all LAST year) and hoping to can aka pickle. They're 
coming in by the barrel full (okay, basket full). They're one pepper I can 
identify in my garden this year after having my guiding slip of paper.

Cathy

> Mildly spicy with a good
>  acid taste from the vinegar to cut through the cheesy aftertaste from 
pizza.
>  Anyone have any ideas?

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