[CH] It's Salsa time!

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With the record heat wave subsiding here in NW Ohio my plants are
looking much happier. I am looking forward this weekend to try my hand
at making some salsa to enjoy during those cold Ohio winters. This is my
first try at it so I do have some questions for the list.

What have you had better success with and what would you recommend:
freezing or canning or a little of both?

Anyone have any recipes for canned salsa to share?

I currently have a bountiful supply of jalapenos, chiles, serranos, and
anaheims so any help you can give would be appreciated.

Alan

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