RE: [CH] It's Salsa time!

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> Alan Lautzenheiser wrote:

> Anyone have any recipes for canned salsa to share?

	I do not can my salsa, but this is my recipe.
I have won a few awards with it, over the years,
at local chili cook-off events.


David's José Cuervo Salsa

3 lbs Fresh tomatoes, diced
2 oz  José Cuervo Gold tequila
1 T   Cumin, ground
1 T   Chili powder
1 oz  Fresh lime juice
2 T   Grape seed oil
1 T   Fresh basil, chopped
1 T   Fresh oregano, chopped
2 T   Fresh cilantro, chopped
4 T   Fresh garlic, chopped
1 ea  Large white onion, chopped
8 ea Medium green onions, chopped
2 ea Medium shallots, chopped
2 ea Large green chiles, chopped
1 ea Large bell pepper, chopped
1 ea Large red bell pepper, chopped
2 ea Large Fresno chiles, chopped
4 ea Large Jalapenos, chopped
1 ea Large Serrano, chopped
1 ea Large Habanero, chopped
1 T  Crushed red pepper
4 ea Celery stalks, chopped

Directions:

Mix ingredients together in an appropriate
container, cover with a moist paper towel
and place in refrigerator.  Allow 24 hours
to pass before serving.

	David

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