Re: [CH] It's Salsa time!

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but is it can-a-ble?
I would think the pH would have to be lower
may be with the tequila.. don't know
comments on this FINE tasting salsa (I added more cilantro).. yum!


California Technologies wrote:
> 
> > Alan Lautzenheiser wrote:
> 
> > Anyone have any recipes for canned salsa to share?
> 
>         I do not can my salsa, but this is my recipe.
> I have won a few awards with it, over the years,
> at local chili cook-off events.
> 
> David's José Cuervo Salsa

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