chatfield_sl@penco.com wrote: > > Has anyone tried this? I just bought a bottle. Other than simply dumping it on > food, any recipe/use ideas? I've tried it...it's OK as a soy sauce but no heat to speak of. Given a choice I'd buy a brand you like the taste of and add your own heat, even if it is (yech) Tabasco Sauce. JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************