Re: [CH] Freezing Green Chile Sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Michelle DeWitt: "[CH] Canning salsa question"
• Previous message: Tom Cuneo: "[CH] Freezing Green Chile Sauce"
• Maybe in reply to: Tom Cuneo: "[CH] Freezing Green Chile Sauce"
• Next in thread: T: "Re: [CH] Freezing Green Chile Sauce"

Those jars might crack in the freezer.  I always freeze mine in pint freezer
bags.  After you thaw it out, you could pour it into a jar.  I wish you lived
nearby, I have sev. dozen canning jars to sell!

Judy Howle
Flavors of the South -- Recipes for "heat lovers"
http://www.ebicom.net/~howle

Tom Cuneo wrote:

> I'm getting ready to make some green chile sauce to freeze ,
>
> I was wondering if I would be able to simply after cooking it to temp and
> placing it glass containers just be able to freeze like that in the jars,
> I'm trying to avoid the actual process of canning because I have no canning
> jars right on hand but plenty of Salsa jars....
>
> Thanks in advance
> Tom Cuneo

• Next message: Michelle DeWitt: "[CH] Canning salsa question"
• Previous message: Tom Cuneo: "[CH] Freezing Green Chile Sauce"
• Maybe in reply to: Tom Cuneo: "[CH] Freezing Green Chile Sauce"
• Next in thread: T: "Re: [CH] Freezing Green Chile Sauce"